Comments and Quotes About Rada Knives

"Many people swear by Haenckels or other extremely expensive European cutlery and I've owned a variety of knives from those sources as well as lesser knives, even the Amazingly Crappy Ginsu. None of these knives have equalled the quality of inexpensive, American-made Rada knives."

- Dave Nalle, Blog Critics

"We'd always wanted a quality knife set but the cost seemed prohibitive until we discovered your Rada knives. They look great and are a pleasure to use. We really love them! If anyone mentions they are looking for cooking knives we enthusiastically recommend your website to them."

- Ekin Sakin, New Zealand.

"Every expensive European knife I've had has had problems. Haenckels are the best, but although their blades hold up well, their handles are fragile, break easily, drop their rivets, and can't handle being put in a dishwasher. I have a very nice French paring knife which has a super edge, but the stainless steel isn't really stainless and developed rust spots after only a few uses. Those two Rada paring knives have been in the dishwasher thousands of times and although the handles have discolored slightly, they're as strong and reliable as ever, and the blades remain perfect."

- Dave Nalle, Blog Critics

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